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Business Blog

What would your business have to do to boost its profits by £1,500?

30/01/2014 14:35:19 by Dan O'Sullivan | Category: Small business advice
Businesses could save an average of £1,500 by switching their gas and electricity supplier

The energy price question: How changes to climate tax rules can benefit SMEs

25/11/2013 14:01:09 by Jonathan Elliott | Category: Small business advice
Reviewing the Climate Change Levy could help smaller suppliers provide cheaper energy to Britain's businesses

How retailers can make every penny count on Small Business Saturday

03/10/2013 09:24:20 by Jonathan Elliott | Category: Small business advice
Jonathan Elliott explains why Small Business Saturday - a plan to get consumers to buy locally on December 7th - is something we should all get behind.

5 tips for Small Business Advice Week

04/09/2013 17:11:45 by Dan O'Sullivan | Category: Small business advice
Small businesses face various challenges in the current climate, but there are plenty of ways they can improve their fortunes.

5 reasons why small businesses should use zero-hours contracts

16/08/2013 13:35:53 by Chris Cole | Categories: Opinion and comment , Small business advice
Zero-hours contracts have been criticised in recent weeks, but there are aspects to such employment arrangements that can benefit SMEs and workers.

An open letter to The Apprentice winner Leah Totton

18/07/2013 13:31:54 by Kevin Gill | Category: Small business advice
After winning the Apprentice, Leah Totton has her masterplan worked out. But, we have an important business tip to impress upon the entrepreneur.

Pig wings and chicken trotters? Know your stuff to win customers

17/07/2013 17:18:27 by Dan O'Sullivan | Category: Small business advice
The Freedom Food campaign aims to ensure consumers hold farmers to high standards. There's a valuable lesson for small businesses, writes Dan O'Sullivan.

Food for thought: making the most of summer business

17/07/2013 08:12:46 by Dan O'Sullivan | Category: Small business advice
Summer is a time for great food, barbecues and al fresco fun - so it’s a crucial time for all businesses in the food industry, writes Dan O’Sullivan.



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